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[Akka Homestead <akkabhomestead AT yahoo.com>]

Clansgian AT wmconnect.com wrote:

> That explains it then.  You'd have a much mellower outlook on life if only 
> you had enough fried chicken and gravy.  When are you coming up for a 
> Southern 
> fried feast you won't soon forget, eh??  I got lots of extra chickens this 
> fall.


I dunno, but lemme ask you one other question...
I'm trying to remember from my youth, but I have kind of a mental block.  We 
had huge fish fries, with 50+ people at mini family reunions.  I can't 
remember what we fried the fish in...I seriously doubt it was a commercial 
size fryer, and I know it had to be bigger than the little fryer I have 
sitting on my countertop.  Is there something that people used to fry fish 
in?  Something large?  How was that done in those days?  I see some kind of 
metal rectangle that held the oil, and am I seeing Coleman stoves??  I just 
can't remember.

Akka
 




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From: "Lynda" <lurine AT softcom.net>
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Subject: Re: [Homestead] Canning Chicken
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BIG old cast iron frying pans.  The only way to fry up a batch of fish!

Lynda

----- Original Message -----
From: "Akka Homestead" <akkabhomestead AT yahoo.com>

I dunno, but lemme ask you one other question...
I'm trying to remember from my youth, but I have kind of a mental block. We
had huge fish fries, with 50+ people at mini family reunions. I can't
remember what we fried the fish in...I seriously doubt it was a commercial
size fryer, and I know it had to be bigger than the little fryer I have
sitting on my countertop. Is there something that people used to fry fish
in? Something large? How was that done in those days? I see some kind of
metal rectangle that held the oil, and am I seeing Coleman stoves?? I just
can't remember.

Akka





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