Homestead mailing list

[Akka Homestead <akkabhomestead AT yahoo.com>]

Clansgian AT wmconnect.com wrote:
> 
>> So, if I can some sausage like this, when I go to use it, I suppose I just 
>> rinse off the grease and then proceed?  
> 
> Ackk!  NO!  You put the grease with the suasage in a pan to heat it and 
> then 
> make gravey.
> 


Ok, somewhere we disconnected.  I cook ground meat ahead of time and 
generally freeze it.  I use that ground meat for things like pizzas, to 
flavor grits, jambalaya, red beans and rice, etc. If I can the meat with the 
grease, am I going to have to recook it and drain the grease??  I don't eat 
much gravy James.  Gravy and fried chicken are two things I just never 
mastered...


> 
>>> No way.  That is too cool.  So do the little creek chubs taste like 
>> sardines, too?  Have you tried those too?  Do you totally pack the jar or 
>> just 
>> loosely pack the jar?  How long do you parboil it?
> 
> Yes, chubs have gone into that too.  Those small fish are very good.  Taste 
> more like herring than sardines.
> 
> Parboil until the fish is heated all the way through.  Some people don't 
> hear 
> hem at all but if you do, you process them less and they cook in the jar 
> more 
> evenly.   </HTML>


Awesome.  I've got to try this..

Akka




>From eureka AT hctc.net  Sun Sep 28 20:34:23 2008
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Here's an interesting book I lucked into at a used book
store. Most of the structures are wooden, but I love the
organic shapes. They are all in Hungary. I want to build a
treehouse office in one of the big oaks over our creek
someday and do something like this with cedar scraps.
There's one roof that looks like a bird wing.

http://www.amazon.com/Seeking-Structure-Nature-Organic-Architecutre/dp/3764351780

We just got back from the 9th annual Renewable Energy
Roundup where the latest and greatest in solar and wind
power, green technologies, etc was exhibited and taught.
Fun.

--Sage
Way Out in Texas