Healthy soil and sustainable growing

[su do <speakingbeareturns@yahoo.com>]

I am reading an excellent book I was given for
Christmas. The Title >A Field Guide for Buying
Organic> The great thing about this book is the info
on th certfiication process. Great book! It breaks
down costs vs. conventional as well.It is by Luddene
Perry and Dan Schultz
--- yarrow@sfo.com wrote:

> AFAIK, certified organically grown food is not
> allowed to have any 
> GMOs. I assume GMOs have crept into just about
> everything else. (Or 
> move to Europe and read the fine print on labels --
> they're required 
> to divulge GMO content.)
> 
> 
> At 9:24 AM -0600 1/28/08, Pumpkin Lady wrote:
> .... I blame food for a lot of my issues, but the
> only way to be
> >absolutely sure that food is the issue is to make
> sure I consume only
> >non-GMO food, and pretty much the only way to do
> that is to grow your
> >own and never eat out.
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