Healthy soil and sustainable growing

[su do <speakingbeareturns@yahoo.com>]

I use vac and seal and I don't taste any plastic
residue at all. I think this is a different grade of
plastic and without oxygen it's a whole new ball game.
--- Pumpkin Lady <pumpkin@xanadoo.com> wrote:

> Liz wrote:
> > At 08:13 AM 1/27/2008, you wrote:
> >> I've been thinking about drying and then vacuum
> sealing.  That would 
> >> do the trick, wouldn't it?
> 
> > I have one of the manual Vac 'n' Seal devices,
> which I heartily 
> > recommend. Its only drawback is that it's fiddly
> and fussy to use with 
> > plastic bags, but since I'd rather not use those
> anyway, I vacuum seal 
> > the glass jars with canning lid tops. I use a lot
> of half-gallon jars, 
> > which are easily available around here.
> 
> I'm not familiar with this sort of thing. Does it
> require power to work? 
> Do you have a link to what you are talking about,
> because I sure don't 
> think I've seen one locally that says anything about
> using jars, which 
> sounds pretty nice to me. Plastic, nearly any kind
> of plastic, makes 
> food taste of plastic to me. I hate it, even though
> I will use it to 
> cover dishes and such where it won't touch the food.
> 
> Morgan
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