Healthy soil and sustainable growing

["Aliza" <realfood@wonderfulfarm.com>]

In the old days when I drank coffee - havent had coffee since 1995 - My 
preference was Kona.  So smooth and delicious with some fresh cream or 
chocolate in it.  Never was one for "real" coffee.  My Brother in Law from 
Brazil likes his coffee so strong you can stand a spoon up in it:o)

Aliza

----- Original Message ----- 
From: "su do" <speakingbeareturns@yahoo.com>
To: "Healthy soil and sustainable growing" 
<livingontheland@lists.ibiblio.org>
Sent: Wednesday, January 30, 2008 2:50 AM
Subject: Re: [Livingontheland] coffee


> I participate in an organic coffee club that is Fair
> Trade/ecofriendly practices. Sometimes they do send
> Guatemalan grown. I request the whole bean and grind
> it fresh myself. It sure spoils you. Wouldn't want to
> drink regular coffee now:+)
> --- Ken Hargesheimer <minifarms2@yahoo.com> wrote:
>
> > If you want good coffee, buy coffee grown at 3,000
> > elevation or higher.  The world's best coffee is
> > grown in Antigua, Guatemala.  I was there and
> > visited with a grower one day.  He said that he does
> > not drink 100% of his own coffee because it is so
> > strong but dilutes it with some lowland coffee.
> >
> >   Ken H
> >
> >
> >
> >
> > ---------------------------------
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