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[Clansgian AT wmconnect.com]

>>  When I
> had a wood cookstove, I made special arrangements for electric or gas for
> the more finely regulated heat necessary for pressure canning meat. Without
> access to electric or gas, I don't know how I'd preserve beef...
> 

Argg!  Gasp!  My luddite soul here is dying!   Finer regulated heat than a 
wood cook stove???   In what universe is that???


James