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[Cathy <goosecreekfarm AT gmail.com>]

>
> James wrote:

Argg!  Gasp!  My luddite soul here is dying!   Finer regulated heat than a
> wood cook stove???   In what universe is that???


Sad to say, James, in my universe.  Stove-top cooking, and baking, being
more tolerant of variation, were fine.  During the time I used my wood
cookstove I was not consistently able to keep its temp steady enough to
maintain 15lbs of pressure long enough to can veggies, so I did not try
meat.

Cathy