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Re: [Homestead] Cornbread season--stovetop?

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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Cornbread season--stovetop?
  • Date: Wed, 7 Nov 2007 07:45:57 -0600
I use only stone ground cornmeal. The refined stuff has no taste,
which is probably why people jazz it up with cheese and hot peppers
and the like.

Marie, do you ever grind your own corn? Anybody else?



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