Homestead mailing list

[Gene GeRue <genegerue AT ruralize.com>]

On Nov 7, 2007, at 11:05 AM, Clansgian AT wmconnect.com wrote:

> We have a number of mills because we grind flour as well (don't  
> raise much of
> the wheat though, some, but not much).  A Corona mill will do OK,  
> better with
> the stone burrs.  My favorite is the old Blackhawk mill.  And by  
> the bye, a
> Vitamix will grind hard corn into a very good sized meal.

I use our Country Living Mill to convert wheat berries into pizza and  
bread flour. I believe I have to buy a different set of steel burrs  
to grind corn. Not interested in stone burrs. I want my teeth to last  
as long as I do.