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homestead - Re: [Homestead] Cornbread season--stovetop?

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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Cornbread season--stovetop?
  • Date: Wed, 7 Nov 2007 17:41:48 -0600


On Nov 7, 2007, at 11:05 AM, Clansgian AT wmconnect.com wrote:

We have a number of mills because we grind flour as well (don't raise much of
the wheat though, some, but not much). A Corona mill will do OK, better with
the stone burrs. My favorite is the old Blackhawk mill. And by the bye, a
Vitamix will grind hard corn into a very good sized meal.

I use our Country Living Mill to convert wheat berries into pizza and bread flour. I believe I have to buy a different set of steel burrs to grind corn. Not interested in stone burrs. I want my teeth to last as long as I do.





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