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[Don Bowen KI6DIU <don.bowen AT earthlink.net>]

At 11/6/2007, you wrote:
> The height decadent cuisine is 'whitened molasses' on cornbread.  Preferably
> the molasses is from sorghum and is the premo "blackstrap" variety.

With a green tint.  I still have a little bit from the last trip to 
Missouri.  They did the squizzin at the show and boiled it down.  Good 
stuff.  My uncle used to raise a patch of sorghum for molasses.



Don Bowen              Awl Knotted Up                       KI6DIU
http://www.braingarage.com