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["Marie McHarry" <mmcharry AT gmail.com>]

I don't but only because I've never gotten around to getting a
grinder. One of the reasons that I'd like to grind my own is that
ground corn that has gone off is nasty -- the reason that most of the
commercial stuff is degerminated. You have to buy it from a source
that has a high turnover and then keep it in the freezer if you don't
use it right away.

On 11/7/07, Gene GeRue <genegerue AT ruralize.com> wrote:
> > I use only stone ground cornmeal. The refined stuff has no taste,
> > which is probably why people jazz it up with cheese and hot peppers
> > and the like.
>
> Marie, do you ever grind your own corn? Anybody else?
>
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