Homestead mailing list

[Gene GeRue <genegerue AT ruralize.com>]

On Apr 13, 2007, at 6:22 AM, VAN DELL JORDAN wrote:

> Thanx for that information.  It makes a lot more
> sense.
> Thinking about Chiles Rellenos.  I can only recall one
> restaurant that actually filled the chile.  Gene, do
> you remember Bill Johnson's El Diablo?
> All the others that I've encountered just batter the
> outside of the chile.

Never heard of that Bill. I salivate for chiles relleno.  I try them  
in each new Mexican restaurant visited. Some are good; some are  
awful. My Chris does them as well as any Mexican cook I have found  
thus far. In fact she does them so well that I let her be the cook  
for that meal. Fresh homegrown peppers and eggs are but one reason  
hers are so good.