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homestead - Re: [Homestead] Propane versus electric

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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Propane versus electric
  • Date: Thu, 22 Jun 2006 08:58:43 -0500


The oven is at full heat in 60 seconds and . . .

I have a new move on baking pizza. When the dough is ready for the pre-bake I put it on the pizza stone and only then turn on the oven to 400 degrees or so. As the oven warms, the dough gets a second rise and then bakes to a nice consistency.






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