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nafex - Re: [NAFEX] Asian pear recipes and preservation

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  • From: "Bob Capshew" <rcapshew@insightbb.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Asian pear recipes and preservation
  • Date: Sat, 13 Sep 2008 08:01:39 -0400

Shirley,
 
Too many Asian pears is a great problem!  First I would eat all them
that you can.  This helps you to learn the differences in tastes and
textures.  There are many recipes to try.  Here is a link to several
Asian pear recipes. 
 
 
Asian pears are also great to juice.  Unlike European pears that
grind into almost nothing, Asian pear texture is more like apples.
If you have a cider or wine press you can add rice hulls to get better
extraction.  After you have the juice, you can ferment into perry, a
hard pear cider with ~7% alcohol by volume.  Perry is like hard apple
cider but has a small amount of residual sweetness from sorbitol
that makes a unique drink.
 
Enjoy,
Bob Capshew
S. Indiana, Zone 6
----- Original Message -----
Sent: Tuesday, September 09, 2008 5:59 PM
Subject: [NAFEX] Asian pear recipes and preservation

This is the first year that my Asian Pear has produced and it was a bumper crop!  Now I am trying to find a way to use them and to save the wonderful taste to enjoy throughout the winter.  Has anyone had eperience with cooking, freezing, canning them?  Can they be preserved in a wine or other alcohol mixture?  Any ideas and recipes would be appreciated.
This was a terrific year here for apples too. 
 
Shirley 
Southwest TN


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