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nafex - Re: [NAFEX] Asian pear, still yuckky

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  • From: "Lon J. Rombough" <lonrom@hevanet.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Asian pear, still yuckky
  • Date: Wed, 17 Sep 2008 21:06:08 -0700

True Korean Giant is a very late pear. If that's what you have, it would have about as much sweetness as a raw potato right now.
Most Asians are mild flavored, but a few can be highly flavored. Chojuro and Koyama are two with a very distinct, fruity character. I've had some that were as intensely perfumed as quince. Sadly, that last type was an unknown that no longer exists. It was part of a rootstock trial and was actually a variety bred as a rootstock. It was a cross between a Japanese variety and another species. Fruits of the selection were as big as a regular Asian pear, but with an amazingly long stem. I went back for scions, but the tree had been pulled and there wasn't any more of it.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
For all other things grape, http://www.vitisearch.com
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
On Sep 17, 2008, at 8:49 PM, Donna &/or Kieran wrote:

I tried another Asian pear Sept 12, still flavorless and sugarless.  Also I note I can't tell them apart, despite the labels.  I'm beginning to wonder if I have only one variety, in which case I don't know whether it's Korean Giant or Shinko.  I'd rather stick with Kieffers than grow these awful things.  Am I going to be equally disappointed in other Asian pears?  Donna_______________________________________________
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