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[Tom Olenio <tolenio@sentex.net>]

Hi,

So rose hips are the seed pod that develops after flowering.  So in effect are you eating rose seeds, or at least the chamber that forms the seeds?

Later,
Tom

Mark Lee wrote:

 Rose hips are the fruit of the rose plant.  Depending of the species, they range from the size of peas to cherry tomato size.  A few varieties have hips that are delicious when made into jam or soup, or sometimes nibble right of the bush.  These hips are a good source of vitamin C.  If you have a rose bush, don't pick the flowers and you will see the hips form.-Mark Lee, Seattle

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org]On Behalf Of Tom Olenio
Sent: Thursday, December 18, 2003 2:02 PM
To: North American Fruit Explorers
Subject: [JunkMail] Re: [NAFEX] Rose hip exploring
 

Hello,

Could you give a rose hips dunce a tutorial on what they are?

I have heard people talk and write about rose hips, but never quite knew what they were.

Thanks,
Tom

"Lon J. Rombough" wrote:

I agree that Queen Elizabeth produces a lot of hips, but the quality of them is pretty low for eating purposes.  The best rose for overall production AND quality I have found is Rosa dumalis (see http://linnaeus.nrm.se/flora/di/rosa/rosa/rosadum.html )  which has as many as 11 hips to a cluster and very good flavor.  The character and quality in the few I have are as variable as apples - early, late, tart, sweet, high flavor, etc.
-Lon Rombough

 

Mark,

At some point, probably while perusing the Arnold Arboretum library I copied a
short list someone
had compiled of what they considered superior fruting roses.  Some of these
appear to be tea rose
varieties:

Roses w/best production of hips:Old Blush, Queen Elizabeth,Paradise,Roger
Lambelin,Rosa eglanteria
(Eglantine).
 

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--
Thomas Olenio
Ontario, Canada
Hardiness Zone 5b
 

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Thomas Olenio
Ontario, Canada
Hardiness Zone 5b