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[keith bellinger <bartermn AT epix.net>]

Thanks Lisa,
Gin insists that her mother used a simple water bath canner for her 
meats. But Gin won't do it and I'm kinda leary about it; one of these 
days will buy a pressure canner and then beg for recipes.


Lisa K.V. Perry wrote:
> I enjoyed that as well, Keith. The hunters we've invited to our place
> snagged a small buck today. Yesterday with a friend we pressure canned 21
> quarts of venison to be shared between us. I have another deer still in the
> freezer. Will also can this small buck, but hope to wait until after
> Christmas has come and gone.
>
>