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[bob ford <bobford79 AT yahoo.com>]

Rob; I subscribe To a magazine called Backwoods Home.  A woman named Jackie 
Clay has a lot of canning articles including meats, cheese, butters, etc.  I 
don't know if you can search website, but might be worth a try if no one on 
list knows .......bobf 



----- Original Message ----
From: Robert Walton <waltonrp AT gmail.com>
To: homestead AT lists.ibiblio.org
Sent: Friday, September 26, 2008 7:59:07 PM
Subject: [Homestead] Canning Chicken

I've got some wide mouth jars empty and some broilers to butcher. I'm
going to can some. Has anyone canned chicken? I'm thinking raw pack,
bone in. Why don't you put broth or water in the jar?

I've canned meat and ground meat, but not chicken. I figure it will be
a good quick food this winter and not take freezer place.

Rob - Va
I found the debate that boring....
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