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  • From: "Robert Walton" <waltonrp AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: [Homestead] Canning Chicken
  • Date: Fri, 26 Sep 2008 22:59:07 -0400

I've got some wide mouth jars empty and some broilers to butcher. I'm
going to can some. Has anyone canned chicken? I'm thinking raw pack,
bone in. Why don't you put broth or water in the jar?

I've canned meat and ground meat, but not chicken. I figure it will be
a good quick food this winter and not take freezer place.

Rob - Va
I found the debate that boring....




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