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  • From: "Sue Wells" <quiltingsue AT earthlink.net>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] commercial kitchen
  • Date: Sun, 12 Mar 2006 13:36:42 -0500

I guess laws in different states are different, but maybe not, dealing with
commercial kitchen, and what the requirements are.

Can you tell me what is required for a commercial kitchen and also, what
does a health inspection require when someone is inspected in their home for
the products that they cook and sell at Farmers Markets?

I don't have to go by this yet, and I am just wondering.

Thank you.

Sue Wells







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