market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
- From: Sam White <cedarrockcsa AT yahoo.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>, quiltingsue AT earthlink.net
- Subject: Re: [Market-farming] commercial kitchen
- Date: Mon, 13 Mar 2006 05:38:49 -0800 (PST)
In Maryland,
You can sell non-acidified jams, pies, etc. at
"farmers 'markets." The state classifies these
markets as both the typical farmers' markets as well
as farm stands located at your farm.
With that said, many of our county health departments
are unaware of that law. So sometimes you need to
talk to the state or the county to get a second
opinion.
Maryland recently passed an on farm food processing
law. We can become wholesalers of certain foods we
can make in our homes. Just need to take an 8 hour
class. Acidified foods are allowed, but you need take
an additional course on that issue.
Sam
Cedar Rock Farm
Mt. Savage, MD
--- Tom at Limerock <limerock AT thirdplanet.net> wrote:
> In Ohio, you are able to make and sell certain
> products using your home
> kitchen. I think they term it "cottage" business,
> not sure. Cannot
> remember exactly what is allowed, basically your
> baked foods. I do know
> that if the product is acidified, it is not allowed
> under this cottage/home
> use. The labeling requirements are not bad either.
>
> And, after re-reading your post, all this probably
> does not apply since I
> think this cottage/home thing is only if you sell at
> your residence. As you
> can tell, we have never really persued it.
>
>
> Tom
> Limerock Orchards and Roadside Market
>
>
> ----- Original Message -----
> From: Sue Wells
> To: 'Market Farming'
> Sent: Sunday, March 12, 2006 1:36 PM
> Subject: [Market-farming] commercial kitchen
>
>
> I guess laws in different states are different, but
> maybe not, dealing with
> commercial kitchen, and what the requirements are.
>
> Can you tell me what is required for a commercial
> kitchen and also, what
> does a health inspection require when someone is
> inspected in their home for
> the products that they cook and sell at Farmers
> Markets?
>
> I don't have to go by this yet, and I am just
> wondering.
>
> Thank you.
>
> Sue Wells
>
>
>
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-
Re: [Market-farming] USDA vs Naturally Grown
, (continued)
-
Re: [Market-farming] USDA vs Naturally Grown,
Shelly Elliott, 03/07/2006
-
Re: [Market-farming] USDA vs Naturally Grown,
Lucy Goodman, 03/08/2006
-
[Market-farming] commercial kitchen,
Sue Wells, 03/12/2006
-
Re: [Market-farming] commercial kitchen,
Creation Farm, 03/12/2006
-
Re: [Market-farming] commercial kitchen,
James H. Corey, 03/12/2006
-
Re: [Market-farming] commercial kitchen,
Creation Farm, 03/12/2006
- Re: [Market-farming] commercial kitchen, Sue Wells, 03/12/2006
- Re: [Market-farming] commercial kitchen, James H. Corey, 03/12/2006
-
Re: [Market-farming] commercial kitchen,
Creation Farm, 03/12/2006
-
Re: [Market-farming] commercial kitchen,
James H. Corey, 03/12/2006
-
Re: [Market-farming] commercial kitchen,
Creation Farm, 03/12/2006
-
[Market-farming] commercial kitchen,
Tom at Limerock, 03/12/2006
- Re: [Market-farming] commercial kitchen, Lucy Goodman, 03/12/2006
- Re: [Market-farming] commercial kitchen, Sam White, 03/13/2006
-
[Market-farming] commercial kitchen,
Sue Wells, 03/12/2006
-
Re: [Market-farming] USDA vs Naturally Grown,
Lucy Goodman, 03/08/2006
-
Re: [Market-farming] USDA vs Naturally Grown,
Shelly Elliott, 03/07/2006
- Re: [Market-farming] USDA vs Naturally Grown, Beth Spaugh, 03/07/2006
-
[Market-farming] USDA vs Naturally Grown,
Steve Diver, 03/10/2006
-
Re: [Market-farming] USDA vs Naturally Grown,
Allan Balliett, 03/12/2006
- [Market-farming] Karen Wallman, Creation Farm, 03/13/2006
-
Re: [Market-farming] USDA vs Naturally Grown,
Allan Balliett, 03/12/2006
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