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Subject: Market Farming
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- From: "Jill Taylor Bussiere" <jdt AT itol.com>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Grass Fed Beef
- Date: Wed, 10 Jan 2001 12:01:33 -0600
The other thing I forgot to mention about the
Normandy is that they do very well on range of varying qualities - don't need
grains, I think, but can make use of them too.
Jill
|
-
Re: Grass Fed Beef,
Sue, 01/10/2001
- <Possible follow-up(s)>
- Re: Grass Fed Beef, UGARDEN, 01/10/2001
- Re: Grass Fed Beef, Marie Kamphefner, 01/10/2001
- Re: Grass Fed Beef, Sue, 01/10/2001
- Re: Grass Fed Beef, Marie Kamphefner, 01/10/2001
- Re: Grass Fed Beef, Hook Family, 01/10/2001
- Re: Grass Fed Beef, Hook Family, 01/10/2001
- Re: Grass Fed Beef, Jill Taylor Bussiere, 01/10/2001
- Re: Grass Fed Beef, Marie Kamphefner, 01/10/2001
- Re: Grass Fed Beef, Sue, 01/10/2001
- Grass Fed Beef, Jill Taylor Bussiere, 01/10/2001
- Re: Grass Fed Beef, Hook Family, 01/10/2001
- RE: Grass Fed Beef, Wiediger, Alison, 01/10/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, Sue, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
- Re: Grass Fed Beef, Betsy, 01/11/2001
- Re: Grass Fed Beef, JMcca60957, 01/11/2001
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