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Subject: Market Farming
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- From: Marie Kamphefner <kampy AT grm.net>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Grass Fed Beef
- Date: Wed, 10 Jan 2001 10:49:16 -0600
<snip>
We have been selling grass fed beef for several years now.
<snip>
Sue, thanks for the information.
We bought a baby Brown Swiss bull from a nearby dairy a few years back. We raised him on pasture and fed him some of our corn. We had him butchered and the meat was extremely tough and the taste was not good.
We would like to raise our own "organic" beef, but how do you make it taste good? Is there a book?
Marie in Missouri
-
Re: Grass Fed Beef,
Sue, 01/10/2001
- <Possible follow-up(s)>
- Re: Grass Fed Beef, UGARDEN, 01/10/2001
- Re: Grass Fed Beef, Marie Kamphefner, 01/10/2001
- Re: Grass Fed Beef, Sue, 01/10/2001
- Re: Grass Fed Beef, Marie Kamphefner, 01/10/2001
- Re: Grass Fed Beef, Hook Family, 01/10/2001
- Re: Grass Fed Beef, Hook Family, 01/10/2001
- Re: Grass Fed Beef, Jill Taylor Bussiere, 01/10/2001
- Re: Grass Fed Beef, Marie Kamphefner, 01/10/2001
- Re: Grass Fed Beef, Sue, 01/10/2001
- Grass Fed Beef, Jill Taylor Bussiere, 01/10/2001
- Re: Grass Fed Beef, Hook Family, 01/10/2001
- RE: Grass Fed Beef, Wiediger, Alison, 01/10/2001
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