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market-farming - Re: Grass Fed Beef

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  • From: "Hook Family" <guldann AT ix.netcom.com>
  • To: "market farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Grass Fed Beef
  • Date: Wed, 10 Jan 2001 12:44:15 -0500


Sue, we raise Highlanders too, are all the ones you and your customers have
eaten so far steers? We've eaten two one full Highlander one 1/2 highlander
1/2 belted galloway, both bulls. Only tasted ok.
We finally got around to making steers out of two calfs also highlander,
galloway mix, think hubby is considering making a steer of a 3rd. Thanks
Beth

> We have been selling grass fed beef for several years now. We have used
Scottish
> Highlanders. This past year we supplemented our Highlanders with Jersey
steers. The
> cattle are taken in a little eariler than conventional beef so the steaks
etc. or not
> huge but they are exceptionally tender. Our customers love it. Our web
site is still
> under construction at http://www.geocities/swtgrssfarm





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