livingontheland@lists.ibiblio.org
Subject: Healthy soil and sustainable growing
List archive
- From: Terry Wereb <frosted-acres@sbcglobal.net>
- To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
- Subject: Re: [Livingontheland] Greywater chemistry
- Date: Wed, 31 May 2006 13:58:39 -0700 (PDT)
PAt, that solmonella is a transfer-- from the cutting
board-- people do nor practice the sanitation you
would want in their kitchens-- they cut meat first,
they may rinse, but not didnfect, then cut salads on
the same cutting boards--- That has been repeatedly
=documented over the last 25 plus years!!! E. Coli is
poor handwashing practices before handling the food--
dont need togo any further on that-- just read the
signs in restaurant restrooms!!!
Terry
--- Pat Meadows <pat@meadows.pair.com> wrote:
> On Wed, 31 May 2006 05:53:04 +0000, you wrote:
>
>
> >This whole thread has cracked me up.
> >
> >Of course you can use graywater for growing
> anything.
> >
> >Plants do not absorbe and are not hosts for any of
> the possible human
> >disease causing organisms found in either graywater
> or humanure.
> >
>
> Oh, really? What accounts for the cases of
> salmonella and
> other food poisonings caused by vegetables and salad
> stuffs,
> then?
>
> Would you be happy to eat lettuce that has been
> washed in
> water containing a large population of e-coli? I
> wouldn't.
>
> -----------
> >From the USDA (specifically, ATTRA):
>
> Food safety also begins in the field, and should be
> of
> special concern, since a number of outbreaks of
> foodborne
> illnesses have been traced to contamination of
> produce in
> the field. Common-sense prevention measures include
> a number
> of don'ts (3):
>
> · Don't apply raw dairy or chicken manure or
> slurries to
> a field where a vegetable crop such as leafy lettuce
> is
> growing.
> · Don't apply manure to an area immediately
> adjacent to
> a field nearing harvest maturity.
> · Don't forget to clean equipment that has been
> used to
> apply manure to one field before moving it to
> another field
> in production.
> · Don't irrigate with water from a farm pond
> used by
> livestock.
> · Don't harvest fruit from the orchard floor for
> human
> consumption as whole fruit or nonpasteurized juices,
> especially if manure has been spread or animals
> allowed to
> graze.
> · Don't accumulate harvested product in areas
> where
> birds roost.
>
>
> http://www.attra.org/attra-pub/postharvest.html
>
> -------------------------------------------------
>
> Pat
> --
> Gardening in northern Pennsylvania.
>
> Eat local food, change the world for the better!
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>
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>
-
Re: [Livingontheland] Greywater chemistry
, (continued)
- Re: [Livingontheland] Greywater chemistry, Pat Meadows, 05/18/2006
- Re: [Livingontheland] Greywater chemistry, Barbara Fischer, 05/17/2006
- [Livingontheland] Comfrey. Was: Greywater chemistry, Patricia Ruggiero, 05/17/2006
- Re: [Livingontheland] Comfrey., BirdWalk, 05/18/2006
- Re: [Livingontheland] Comfrey., pete, 05/18/2006
- Re: [Livingontheland] Comfrey, TradingPostPaul, 05/18/2006
- Re: [Livingontheland] Comfrey., Barbara Fischer, 05/18/2006
- Re: [Livingontheland] Greywater chemistry, Pat Meadows, 05/31/2006
- Re: [Livingontheland] Greywater chemistry, Terry Wereb, 05/31/2006
-
Re: [Livingontheland] Greywater chemistry,
Pat Meadows, 05/17/2006
- Re: [Livingontheland] Greywater chemistry, John Smith, 05/17/2006
-
[Livingontheland] Role in disease of e. coli,
ECO FINCA, 05/17/2006
- Re: [Livingontheland] Role in disease of e. coli, Terry Wereb, 05/18/2006
- Re: [Livingontheland] Goats for the rough hill, Robert Norsen, 05/26/2006
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