Healthy soil and sustainable growing

["ECO FINCA" <ecofinca@hotmail.com>]

http://en.wikipedia.org/wiki/E._coli

E C O
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----Original Message Follows----
From: Terry Wereb <frosted-acres@sbcglobal.net>
Reply-To: Healthy soil and sustainable growing 
<livingontheland@lists.ibiblio.org>
To: Healthy soil and sustainable growing <livingontheland@lists.ibiblio.org>
Subject: Re: [Livingontheland] Greywater chemistry
Date: Tue, 16 May 2006 21:53:08 -0700 (PDT)

umm, Pat, there is ALWAYS 'E.coli' in soil,and is as
common as the air you breath.  They do not get into
the plants unless there is an injury to the plant--
hence the importance of a simple "washing" before
eating. Salmonella needs animal tissue to survive and
grow to harmfull numbers. Most salmonella cases are
transmitted by poor preparation practices in the
kitchen.

Terry-- I firmly believe in the 5 second rule-- after
5 seconds, rinse, then eat!!!

--- Pat Meadows <pat@meadows.pair.com> wrote:
>
> Recognizing that I am probably over-cautious:  yes,
> I think
> there might be a problem with it.  If there are
> fecal or
> other harmful bacteria in the gray water, and there
> might be
> (from laundry), then I think it might be a problem.
> There
> might be bacteria in kitchen waste too; salmonella
> or
> something.
>
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