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[Steven Champeon <schampeo AT hesketh.com>]

on Tue, Jan 14, 2003 at 07:06:33PM -0500, Roger Austin wrote:
> K. Jo Garner wrote:
> > I still have not tried out the Duck and Dumpling on Moore Square, have 
> > heard good things about it. 
> 
>   What is this one? It sounds Chinese, but is it fancy or regular?

Fancy - definitely. Great dumplings, and some other haute cuisiney
choices on the menu. 

 http://www.triangle.com/dining/epicurean/story/1921448p-1900637c.html

 "Meanwhile, Moore Square is glowing into the wee hours since The Duck
  and Dumpling opened two weeks ago, just a couple of doors down from
  Tir na nOg. Chef/proprietor David Mal, who previously owned the
  now-shuttered Mandarin in Cameron Village, is serving a pan-Asian bill
  of fare in a contemporary bistro setting with a sleek urban feel and a
  mirrored mahogany bar.

  The menu's focus is Southeast Asia, particularly the foods of Mal's
  native Vietnam: grilled lemongrass pork and house specialty crispy
  duck and dumpling soup, to name just two. But other Asian cultures are
  well represented, too, from Japanese edamame to house fried rice with
  shrimp, pea pods and homemade Chinese sausage. The Duck and Dumpling
  (838-0085) serves lunch Monday through Friday, and dinner Tuesday
  through Saturday. The bar (whose enticements will soon include a late
  night menu) remains open until 1:30 a.m."

It's yummy.

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