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  • From: Diana Duncan <art2mis AT nc.rr.com>
  • To: internetworkers AT lists.ibiblio.org
  • Subject: Re: [internetworkers] Franklin Street Update
  • Date: Tue, 14 Jan 2003 12:54:59 -0500

REAL Malaysian food? Wow! I love Malaysian food, as I spent a year there as
a child and grew up in a town with lots of Malay students, and I don't think
I've EVER seen a Malaysian restaurant. I'm SOOOOOOO excited!!!!


Diana, salivating...


On Tuesday 14 January 2003 12:26 pm, you wrote:
> On Tue, 14 Jan 2003, David R. Matusiak wrote:
> ->1. Silk Road Tea House is all, like, boarded-up and stuff. Which makes
> ->me think they are, like, closing and stuff. [NOTE: they could be
> ->re-modeling like NY Pizza up by Ben & Jerrys, but they don't have an
> ->informative sign like "WE CLOSE FOR REMODEL."]
>
> SAD!!!! please keep us updated
>
> ->2. Old Pyewackett is being destroyed... errr... i mean, re-finished
> ->and is set to be re-born as PENANG. they promise Thai food and Sushi
> ->under one roof. no idea when they will actually open for bidness.
>
> Old Pyewacket was destroyed by its owners when they decided they didn't
> want to sell their business and their name to someone else. can't blame
> them. And then all the "dedicated" Pyewacketeers said, "Oh look honey it's
> closing, let's go there and give them the best business that they've had
> for years and years and then cry when it's gone". Look I still lose sleep
> over Lizard and Snake but I have accepted it, dammit!
>
> Penang is Malaysian, distinct cuisine from Thai but with some crossover.
> You can see a sample menu from a Penang in New Jersey here:
> http://www.penangcuisine.com/menu.htm
> They claim to have locations in Georgia so maybe they're the same
> ownership as the one in CH?
>
> ->so, that's the news on the recent food haps in CH. what's up in your
> ->neck of the woods?
>
> I still have not tried out the Duck and Dumpling on Moore Square, have
> heard good things about it.
>
> Went to Abbey Road in Cary a few weeks back on recommendation of a
> co-worker, and -- OHMIGOD - those burgers are to die for.
>
> Haven't been to Uncle Frenche's lately. Perhaps it's time for a revisit.
>
> Cheers
> KJ




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