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[EarthNSky <erthnsky AT bellsouth.net>]

I like all the rice types.  I have been trying them all from the store 
and enjoying their differences.  But, I'll tell ya this..if I can grow 
it here, I'll use sticky rice for everything.  I'd use whatever I grow 
for everything I cook.  Survival of the cheapest.

B

Lynda wrote:
> No, "sticky" rice is what you use for sushi and for risotto.  Arborio is the 
> type most Italians use.  I prefer the "sushi" rice to make risotto <g> 
> However, you can cook it so that it isn't all that sticky.
>
> Lynda
> ----- Original Message ----- 
> From: <eureka AT hctc.net>
>
>
> > Don't recall, but I think it's a desert rice, not what I'm
> > looking for. I found them by googling their name.--S
>
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