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  • From: paxamicus AT earthlink.net
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Additional Rice Information
  • Date: Tue, 4 Nov 2008 16:49:06 -0500

Basmati is yummy. Arborio is yummy, you just use them for different things.

I like to dry toast rice in a big heavy skillet before cooking it in water.

If I'm not making risotto, I just cook it like pasta, put it in a big pot of boiling water, cook 'till al dente, drain. Takes the aggravation out of having to watch it too closely at the end.








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