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homestead - Re: [Homestead] Additional Rice Information

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  • From: "Lynda" <lurine AT softcom.net>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Additional Rice Information
  • Date: Mon, 3 Nov 2008 22:57:51 -0800

No, "sticky" rice is what you use for sushi and for risotto. Arborio is the type most Italians use. I prefer the "sushi" rice to make risotto <g> However, you can cook it so that it isn't all that sticky.

Lynda
----- Original Message ----- From: <eureka AT hctc.net>


Don't recall, but I think it's a desert rice, not what I'm
looking for. I found them by googling their name.--S





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