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[Clansgian AT wmconnect.com]

> My wife grew up on a 5000 acre wheat ranch so has no direct connection to 
> corn.  She puts sugar in her corn bread.

It is a more common practice than not, and a pity, says I.  I first ran into 
the practice whem I lived in Georgia, but then again, there they put sugar in 
everything, green beans, mashed potatoes, EVERYTHING.

It's conditioning, of course, but I also think it adulterates the taste of 
the corn and not in a good way.   </HTML>