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homestead - Re: [Homestead] Cornbread season--stovetop?

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  • From: Clansgian AT wmconnect.com
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Cornbread season--stovetop?
  • Date: Tue, 6 Nov 2007 12:07:00 EST



> My wife grew up on a 5000 acre wheat ranch so has no direct connection to
> corn. She puts sugar in her corn bread.

It is a more common practice than not, and a pity, says I. I first ran into
the practice whem I lived in Georgia, but then again, there they put sugar in
everything, green beans, mashed potatoes, EVERYTHING.

It's conditioning, of course, but I also think it adulterates the taste of
the corn and not in a good way. </HTML>




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