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[Clansgian AT wmconnect.com]

> Try a dab of molasses, you might like it.
> 

Bit not IN the cornbread.  Molasses goes on the cornbread after it is baked 
and when it is still hot.

The height decadent cuisine is 'whitened molasses' on cornbread.  Preferably 
the molasses is from sorghum and is the premo "blackstrap" variety.  Mix an 
equal amount of malasses and (real, Jersey) butter whipping it until the lot 
becomes a light tan color.

 Come here girls and listen to my noise
 Don't you marry an Arkansas boy
 Marry a feller from Tennessee eat
 Cornbread and 'lasses and sassafras tea
 Cornbread and 'lasses and sassafras tea
 
 Traveled all over this whole wide world
 Eat a lotta cookin' from a lotta pretty girls
 But there's none like Tennessee
 With cornbread and 'lasses and sassafras tea
 Cornbread 'lasses and sassafras tea
 
 Grandpa Snazzy lives on the hill
 He ain't never died and I guess he never will
 The neighbors all around say he's ninety three
 The old man's happy as he can be eatin'
 Cornbread 'lasses and sassafras tea
 Cornbread 'lasses and sassafras tea
 
 Old Uncle Jim on his dyin' bed
 He called 'em all around and then he said
 My last request just let it be
 Cornbread 'lasses and sassafras tea
 Cornbread 'lasses and sassafras tea
 
 Come here girls and listen to my noise
 Don't you marry an Arkansas boy
 Marry a feller from Tennessee eat
 Cornbread and 'lasses and sassafras tea
 Cornbread and 'lasses and sassafras tea   </HTML>