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homestead - Re: [Homestead] Cornbread season--stovetop?

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  • From: Clansgian AT wmconnect.com
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Cornbread season--stovetop?
  • Date: Tue, 6 Nov 2007 19:58:05 EST



> Try a dab of molasses, you might like it.
>

Bit not IN the cornbread. Molasses goes on the cornbread after it is baked
and when it is still hot.

The height decadent cuisine is 'whitened molasses' on cornbread. Preferably
the molasses is from sorghum and is the premo "blackstrap" variety. Mix an
equal amount of malasses and (real, Jersey) butter whipping it until the lot
becomes a light tan color.

Come here girls and listen to my noise
Don't you marry an Arkansas boy
Marry a feller from Tennessee eat
Cornbread and 'lasses and sassafras tea
Cornbread and 'lasses and sassafras tea

Traveled all over this whole wide world
Eat a lotta cookin' from a lotta pretty girls
But there's none like Tennessee
With cornbread and 'lasses and sassafras tea
Cornbread 'lasses and sassafras tea

Grandpa Snazzy lives on the hill
He ain't never died and I guess he never will
The neighbors all around say he's ninety three
The old man's happy as he can be eatin'
Cornbread 'lasses and sassafras tea
Cornbread 'lasses and sassafras tea

Old Uncle Jim on his dyin' bed
He called 'em all around and then he said
My last request just let it be
Cornbread 'lasses and sassafras tea
Cornbread 'lasses and sassafras tea

Come here girls and listen to my noise
Don't you marry an Arkansas boy
Marry a feller from Tennessee eat
Cornbread and 'lasses and sassafras tea
Cornbread and 'lasses and sassafras tea </HTML>




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