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["Lynda" <lurine AT softcom.net>]

{{{{{Hugs}}}}} and lots of positive energy.  Hope the job turns out to be a 
good thing!

As to the favas, I first experienced them back in the 50s when one of our 
neighbors was from Egypt.  Hmmmm, seems to me they were called ful 
(pronounced fool) something or another.  Reminded me of refried beans with 
lots of garlic and cumin but also a taste of lemon.  Quite good.

However, I don't like them because they are a PITA. <g>  Being a history nut 
(both history history and food history), I found it interesting to follow 
their path from deep in the Mediterranean to them being considered to 
somehow be credited as something English.

Lynda
----- Original Message ----- 
From: "EarthNSky" <erthnsky AT bellsouth.net>
> "historical cultural food"....that's what I was trying to say!!  Thank
> you.
> I have to go to work today, first day in the real world paying job, but
> I want to post on this thread!!!  Maybe this evening.
>
> Bev
>
> --
> Bevanron of EarthNSky Farm   Sleep well tonight, for somewhere in the
> ocean's depths, MY son is protecting YOUR freedom.
>
>
>
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