Homestead mailing list

[Bill Jones <billj AT harborside.com>]

EarthNSky wrote:

> Perhaps I should try them like that; it sounds good.  I grew Aquadulce,
> and just ate them fresh.
>
>  

That's the variety we've chosen to propagate, on the recommendation of 
Solomon, who delcared them to be the best tasting dry fava.  They really 
need peeling to be at their best.  You see them sold that way in Mexico.

Bill
S. Oregon coast