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  • From: Bill Jones <billj AT harborside.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Ethnicity (was Tortillas)
  • Date: Tue, 10 Apr 2007 16:45:38 -0700

EarthNSky wrote:



Perhaps I should try them like that; it sounds good. I grew Aquadulce,
and just ate them fresh.



That's the variety we've chosen to propagate, on the recommendation of Solomon, who delcared them to be the best tasting dry fava. They really need peeling to be at their best. You see them sold that way in Mexico.

Bill
S. Oregon coast




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