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["Lynda" <lurine AT softcom.net>]

Should I mention that husband #1 was Italian (Tuscany) and husband #2 is 
Italian (Naples).  The best part, though, is that I got a lot of Noni's 
(#1's grandmother) recipes.

So, heaven forbid that I should use anything except EVOO <g>

Lynda
----- Original Message ----- 
From: "Gene GeRue" <genegerue AT ruralize.com>
> On Mar 19, 2007, at 9:39 AM, Lynda wrote:
>
> > Extra Virgin Olive Oil
>
> Whew! Okay. EVOO mind-jerked to some artificial gooey, buttery,
> chemical concoction. I shoulda known better. I apologize for thinking
> such a thought about you.
>
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