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[Gene GeRue <genegerue AT ruralize.com>]

On Mar 19, 2007, at 1:38 PM, Lynda wrote:

> Should I mention that husband #1 was Italian (Tuscany) and husband  
> #2 is
> Italian (Naples).  The best part, though, is that I got a lot of  
> Noni's
> (#1's grandmother) recipes.
>
> So, heaven forbid that I should use anything except EVOO <g>

That's all I use, also, except for Canola (plus butter) on popcorn.  
Not sure if I want to start telling people I cook with evoo, but it  
is a conversation starter.

So what is your collected wisdom of the issue of cold-pressed? The  
bottle next to the stove says Cold Pressed and Packed in Italy; the  
new bottle in the pantry, otherwise exactly the same, says only  
Packed in Italy. Looks like Trader Giotti is trying to sneak one by me.