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["Lynda" <lurine AT softcom.net>]

They make yummy oven fries.  I make "sticks" out of them and put them in a 
big Tupperware bowl.  Drizzle a little EVOO and sprinkle the day's spices of 
choice.  Put the lid on the bowl and toss them around.  Put them on a cookie 
sheet and bake.

Youngest likes them with a honey mustard or a homemade buttermilk ranch/dill 
dip.

Lynda
----- Original Message ----- 
From: "Gene GeRue" <genegerue AT ruralize.com>
> We have now a new way to enjoy them. A restaurant here in Phoenix
> introduced us to sweet potato fries with a sassy sauce and I have
> started making them. Still experimenting with dips; something tangy
> works well. I cook them in olive oil, but less than most people would
> use, just a bit more than for normal fried potatoes. Lip-smacking yummy.
>
> Home Food Systems is a fine and useful book. It is out of print but
> Amazon has ten used copies available, from $5.37 to $38.82 plus $3.49
> shipping. One proud owner claims to have a copy in new condition and
> will part with it for $95.00.
> http://www.amazon.com/Home-Food-Systems-Processing-Preserving/dp/
> 0878573208/ref=sr_1_3/002-8258346-8083207?
> ie=UTF8&s=books&qid=1174279242&sr=8-3
>
> No, I won't part with mine.
>
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