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["Marie McHarry" <mmcharry AT gmail.com>]

On 3/19/07, Gene GeRue <genegerue AT ruralize.com> wrote:
> We have now a new way to enjoy [sweet potatoes]. A restaurant here in Phoenix
> introduced us to sweet potato fries with a sassy sauce and I have
> started making them.

We have a couple of restaurants here that offer French-fried sweet
potatoes. Several offer a baked sweet potato as a choice for a side
dish.

I haven't raised them for years mainly because the ones in the store
seem just fine.

Marie