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["Lynda" <lurine AT softcom.net>]

They can't put the cold pressed on the label unless it is cold pressed.  So, 
I'm thinking it might be other than EVOO.  And, the Italians are real snitty 
about things that are the real thing having cold-pressed on the label!

There will be a difference in the flavor of the oil and the smoke point. 
The cold-pressed doesn't change flavors unless you *really* get it way too 
hot.  The others get a real "taste" to them if you over heat them.

Lynda, who is busy playing in the dirt since she just got her last batch of 
seeds from Baker Creek and just finished building two mini-greenhouses.
----- Original Message ----- 
From: "Gene GeRue" <genegerue AT ruralize.com>
> That's all I use, also, except for Canola (plus butter) on popcorn.
> Not sure if I want to start telling people I cook with evoo, but it
> is a conversation starter.
>
> So what is your collected wisdom of the issue of cold-pressed? The
> bottle next to the stove says Cold Pressed and Packed in Italy; the
> new bottle in the pantry, otherwise exactly the same, says only
> Packed in Italy. Looks like Trader Giotti is trying to sneak one by me.
>
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