Homestead mailing list

[Bill Jones <billj AT harborside.com>]

Wow!  Let me see, I once posted about a restaurant in San Clemente that 
had gotten too cocky about multiplying its dough, so that its bread and 
rolls had an off-taste.  You should think of these warnings the same as 
warnings about handling fire.  Under no circumstances should you 
eliminate fire from your life, just because someone had once had a 
problem with it.  Instead let that wisdom lead to new understanding.

Sorry for the misunderstanding!

Bill
S. Oregon coast

bob ford wrote:

> You sent the message several years ago.   I have not
> eaten a piece of bread since.....now, I do eat
> un-leavened crackers still....smiling and now enjoying
> the sounds of Billie Holliday.....bobford
>
>
> --- Bill Jones <billj AT harborside.com> wrote:
>
>  
>
> > Oh, sure.  But I'm trying to remember which thing I
> > said that frightened 
> > you.  I didn't mean to!  Sometimes I don't express
> > myself well.
> >
> > Anyway, the safest procedure is to multiply only
> > sour cultures 
> > indefinitely, always remember to mix well, and don't
> > go too long without 
> > feeding the starter.
> >
> > Bill
> > S. Oregon coast
> >
> >