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[bob ford <bobford79 AT yahoo.com>]

 Certainly, you understood that my post was in good
humor(although you did frighten me of bread...smiles).
I always enjoy you messages concerning food ,though I
often can't understand the chemistry.....listening to
Sinatra......bobford

--- Bill Jones <billj AT harborside.com> wrote:

> bob ford wrote:
> 
> >A few years ago, you noted information that scared
> >me away from bread or anything made from
> >yeast..but;last night a scientist (Larry Stephens?
> >C.V. unknown) appeared on a late night talk show.  
> He
> >said the same things;   but added if it smells and
> >tastes ok, eat it anyway......not only smiling but
> >laughing......bobford
> >--- Bill Jones <billj AT harborside.com> wrote:
> >
> >  
> >
> ????  I don't know if I'd go that far!
> 
> The sourdough cultures that we use are remarkably
> stable.  I've never 
> noticed any hint of a problem.  But it turns out
> that I was right to be 
> skeptical about multiplying a hop culture directly.
> 
> Bill
> S. Oregon coast
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