Homestead mailing list

[Bill Jones <billj AT harborside.com>]

bob ford wrote:

> A few years ago, you noted information that scared
> me away from bread or anything made from
> yeast..but;last night a scientist (Larry Stephens?
> C.V. unknown) appeared on a late night talk show.   He
> said the same things;   but added if it smells and
> tastes ok, eat it anyway......not only smiling but
> laughing......bobford
> --- Bill Jones <billj AT harborside.com> wrote:
>
>  
????  I don't know if I'd go that far!

The sourdough cultures that we use are remarkably stable.  I've never 
noticed any hint of a problem.  But it turns out that I was right to be 
skeptical about multiplying a hop culture directly.

Bill
S. Oregon coast