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  • From: Bill Jones <billj AT harborside.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] bread/science
  • Date: Sun, 25 Feb 2007 15:29:29 -0800

bob ford wrote:

A few years ago, you noted information that scared
me away from bread or anything made from
yeast..but;last night a scientist (Larry Stephens?
C.V. unknown) appeared on a late night talk show. He
said the same things; but added if it smells and
tastes ok, eat it anyway......not only smiling but
laughing......bobford
--- Bill Jones <billj AT harborside.com> wrote:


???? I don't know if I'd go that far!

The sourdough cultures that we use are remarkably stable. I've never noticed any hint of a problem. But it turns out that I was right to be skeptical about multiplying a hop culture directly.

Bill
S. Oregon coast




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