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  • From: bob ford <bobford79 AT yahoo.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] bread/science/Mr>Bill Jones
  • Date: Mon, 26 Feb 2007 14:10:02 -0800 (PST)

Thank you for the enjoyable conversation (you could
have left out the part about cheese--I just spit out a
piece of sharp cheddar).....smiling and
laughing........bobford

--- Bill Jones <billj AT harborside.com> wrote:

>
> I hope what I'm about to write doesn't put you off
> cheese forever, Bob,
> or there'll be nothing to go with the crackers. :)
>
> When we make cheese we always add a big warm bowl of
> writhing bacteria
> to the milk, of just the right kind, so that it will
>




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