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[bob ford <bobford79 AT yahoo.com>]

Thank you for the enjoyable conversation  (you could
have left out the part about cheese--I just spit out a
piece of sharp cheddar).....smiling and
laughing........bobford

--- Bill Jones <billj AT harborside.com> wrote:

> 
> I hope what I'm about to write doesn't put you off
> cheese forever, Bob, 
> or there'll be nothing to go with the crackers.  :)
> 
> When we make cheese we always add a big warm bowl of
> writhing bacteria 
> to the milk, of just the right kind, so that it will
>