North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Title: Re: [NAFEX] Corporate farms

That's one of the things about winemaking - it actually preserves some of the aromatic characteristics of the fruit that are destroyed by heat.  Using fruit that has been cooked or heated can give some very odd flavors.
> ... Muscadine grapes seem to change flavor and not so nice as a
> wine after the steam juicer.  Same thing happened with mulberries..  Hector
> Black