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labruscagrape - Re: [LabruscaGrape] Modifying "foxy" flavor

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  • From: Thomas Olenio <tolenio@sentex.net>
  • To: labruscagrape@lists.ibiblio.org
  • Subject: Re: [LabruscaGrape] Modifying "foxy" flavor
  • Date: Wed, 05 Feb 2003 14:15:50 -0500

Hello,

I agree.

Do you know what oak chips, or oak barrel aging does for labrusca?

Tom

Paul Bulas wrote:

> --- Thomas Olenio <tolenio@sentex.net> wrote:
> > I am sure I read somwhere that some old wineries boilded
> > labrusca juice, and I am not sure why they did it.
>
> Tom, it could be that the reference was in regard to Kosher
> wine. I know that some Kosher wines are still made using
> Concord.
>
> For ordinary table wine, though, I wouldn't recommend boiling
> the must, as it might give the wine a stewed or cooked flavour
> that's not very appealing.
>
> Cheers,
>
> Paul
>
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Canada plant hardiness zone 5b
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