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labruscagrape - Re: [LabruscaGrape] Modifying "foxy" flavor

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Subject: Ontario Fruit Explorers

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  • From: Paul Bulas <pabls@yahoo.com>
  • To: labruscagrape@lists.ibiblio.org
  • Subject: Re: [LabruscaGrape] Modifying "foxy" flavor
  • Date: Wed, 5 Feb 2003 14:10:07 -0500 (EST)

--- Thomas Olenio <tolenio@sentex.net> wrote:
> I am sure I read somwhere that some old wineries boilded
> labrusca juice, and I am not sure why they did it.


Tom, it could be that the reference was in regard to Kosher
wine. I know that some Kosher wines are still made using
Concord.

For ordinary table wine, though, I wouldn't recommend boiling
the must, as it might give the wine a stewed or cooked flavour
that's not very appealing.

Cheers,

Paul

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