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[EarthNSky <erthnsky AT bellsouth.net>]

Clansgian AT wmconnect.com wrote:

> Besides a great big onion on a hamburger from time to time, I've grown 
> unimpressed with huge onions.  Much more prone to spoilage and since most of our 
> storage onions are dehydrated (tops and all most of the time), I really don't 
> care how big they are.
>
> James


97% of all the onions I am growing will be dehydrated.  The only reason 
I want a 4" onion is because I've never grown one myself.  I've 
apparently been growing long day onions in a short day climate, which 
only leads to green onions.
--
I am having an out-of-money experience.
http://erthnsky.blogspot.com/
EarthNSky Farm, Northwest Georgia, USA