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["Marie McHarry" <mmcharry AT gmail.com>]

Part of what you eat as your protein source has to do with what you've
been eating (for example, if you've been eating beef, then maybe lamb
will be okay, or venison, or possum. It just depends which proteins
set you off). I'm sure genetics has something to do with this. I don't
seem to be allergic to much with the exception of new carpeting. My
reaction to the new carpeting is calming down, but a few of my
coworkers continue to be afflicted.

I'm doing pretty well eating mostly rice and beans, but I'm getting a
nice piece of pork loin for Christmas according to my sister.

I haven't heard of pork being a problem.

Marie

On Sun, Dec 21, 2008 at 9:41 PM, Lynda <lurine AT com-pair.net> wrote:
> What about an ethnic diet?  I know that in the 4 Corners the docs have found
> that folks with diabetes that return to a lamb, corn, bean and squash based
> diet and got rid of the wheat, beef and sugar diet stopped needing insulin