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  • From: Cathy <goosecreekfarm AT gmail.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] deer hunting
  • Date: Sun, 14 Dec 2008 17:57:59 -0500

On Sun, Dec 14, 2008 at 5:42 PM, Robert Walton <waltonrp AT gmail.com> wrote:

>
> I wonder if the government has scared us about what happens when
> people to it wrong or if we are smarter to pressure can? I usually
> pressure can also, but I do it on an electric stove. If I was using a
> wood stove, I'd rather use a water bath.


I wouldn't want to trust a water bath for meat. Too much at stake. When I
had a wood cookstove, I made special arrangements for electric or gas for
the more finely regulated heat necessary for pressure canning meat. Without
access to electric or gas, I don't know how I'd preserve beef...

Cathy




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